Semo

A smooth and soft traditional West African swallow made from semolina flour, carefully prepared to achieve a light, stretchy, and satisfying texture. Semo is a perfect accompaniment to rich Nigerian soups such as Egusi, Efo Riro, Ogbono, and Okra soup, offering a delicious and comforting dining experience.

Ingredients: Semolina flour (wheat), water.

Allergens: Contains Cereals containing Gluten (Wheat).