Ogbono

A traditional Nigerian delicacy made from ground ogbono seeds (wild mango seeds), known for its rich flavour and naturally thick, smooth texture. Cooked with a delicious blend of palm oil, peppers, onions, herbs, and traditional spices, our Ogbono Soup is generously prepared with tender proteins such as beef, assorted meat, cow skin (ponmo), and optional seafood, creating a hearty and satisfying West African favourite.

Ingredients: Ogbono seeds, palm oil, beef, assorted meat, cow skin (ponmo), peppers, onions, crayfish/smoked fish (optional), herbs, spices, seasoning, salt.

Allergens: Contains Fish if crayfish, smoked fish, or stockfish is added. May contain Celery, Soya, or Cereals containing Gluten (Wheat)