Native Rice

A hearty and aromatic Nigerian rice dish prepared with long-grain rice, palm oil, smoked fish, stockfish, crayfish, assorted meats, onions, peppers, herbs, and traditional spices. Slow-cooked with authentic Nigerian flavours to create a rich, smoky, and deeply satisfying meal.

Ingredients: Long-grain rice, palm oil, smoked fish, stockfish, crayfish, assorted meat, onions, fresh peppers, herbs, spices, seasoning, and salt.

Allergens: Fish and Crustaceans (Crayfish). Some of the seasonings used in this dish may contain Wheat (Gluten), Mustard, Celery, Sulphur Dioxide and Sulphites, Soya, Milk, Fish, and Crustaceans (Shellfish). Please inform us of any food allergies or intolerances before placing your order.