Jollof Rice

A rich and flavourful West African classic made with long-grain rice simmered in a vibrant tomato and pepper sauce, infused with onions, herbs, spices, and a carefully balanced blend of seasonings. Slow-cooked to achieve its signature smoky flavour and served as a delicious accompaniment to a variety of meats, fish, or vegetables.

Ingredients: Long-grain rice, tomatoes, red bell peppers, onions, tomato purée, vegetable oil, herbs, spices, seasoning, and salt.
Some of the seasonings used in this dish may contain Wheat (Gluten), Mustard, Celery, Sulphur Dioxide and Sulphites, Soya, Milk, Fish, and Crustaceans (Shellfish). Please inform us of any food allergies or intolerances before placing your order.