Edikaikong Soup

2kg

£75.45 GBP

Rich, nutritious, and deeply satisfying — our Edikang Ikong Soup is a traditional Nigerian delicacy from the South-South region, made with a generous blend of fresh fluted pumpkin leaves (ugu) and waterleaf, slow-cooked in a rich palm oil base with aromatic spices.

Loaded with assorted meats, stockfish, and traditional seasonings, this soup delivers a bold, savoury flavour with a perfect balance of richness and freshness. Every bowl is thick, hearty, and packed with authentic homemade goodness.

Best enjoyed with pounded yam, fufu, eba, semo, or amala, this is a wholesome favourite for family meals, gatherings, and special occasions.

Why You’ll Love It:

Made with fresh ugu and waterleaf
Rich palm oil-based traditional flavour
Loaded with assorted meats and stockfish
Thick, hearty, and nutritious
Authentic South-South Nigerian taste

Available Sizes:

Available in:

Individual servings
Family bowls
Bulk orders from 2 Litres and above

Bulk Order Discount:

Enjoy discounts on larger quantities.
✅ Receive special savings for every additional 2 litres ordered.

IMPORTANT NOTICE:

Prices listed are for food orders and pickup only.
Event catering services such as setup, serving, staffing, and equipment hire are charged separately.

👉 For event catering bookings, please visit our Contact Us page to request a custom quote.