Delta Starch

A traditional Nigerian swallow made from fermented cassava starch, carefully prepared to achieve a smooth, soft, and stretchy texture. Popular in the Niger Delta region, Delta Starch has a unique lightness and silky consistency, making it a perfect accompaniment to rich soups and sauces such as Banga soup, Owo soup, seafood soup, and other traditional Nigerian dishes.

Ingredients: Cassava starch, water.

Allergens: Contains no UK-regulated major allergens when prepared with cassava starch and water only.