Asun Jollof Rice

A delicious fusion of two Nigerian favourites, combining rich and flavourful jollof rice with spicy, smoky pieces of grilled goat meat (asun). The rice is cooked in a traditional tomato-pepper sauce infused with aromatic herbs and spices, then paired with tender, peppered goat meat for a bold, satisfying meal packed with authentic West African flavours.

Ingredients: Rice, goat meat, tomatoes, peppers, onions, vegetable oil, herbs, spices, seasoning, garlic, ginger, salt.

Allergens: Goat meat and rice do not contain any of the 14 major UK allergens. May contain Celery, Soya, or Cereals containing Gluten (Wheat)