Amala

A traditional Nigerian swallow made from finely processed yam flour, carefully prepared to achieve a smooth, soft, and slightly earthy texture. Known for its rich colour and authentic flavour, Amala is a beloved Yoruba delicacy that pairs perfectly with hearty Nigerian soups such as Ewedu, Gbegiri, Efo Riro, and assorted meat soups.

Ingredients: Yam flour (dried yam), water.

Allergens: Contains no UK-regulated major allergens when prepared with yam flour and water only.